Banquet Facilities

Our synagogue facilities are available for community events and special simchas. Non-members are invited to use our facilities as well. Contact the synagogue office at 248-547-7970 for information on availability and rates.

The following caterers are authorized to use Beth Shalom’s kitchen facilities. This is necessary to maintain our adherence to Jewish dietary laws (kashrut).  Synagogue members wishing to use the kitchen facilities should consult the rules established by Beth Shalom clergy.

Approved Kosher Caterers (under the supervision of the VAAD)

Caterer Contact Telephone
Elite Kosher Catering Mimi Markofsky 248.592.0200
248.535.8600 cell
Farmington Hills Kosher Catering Jeffrey Rosenberg 248.626.5702
Jewel Kosher Catering Phillip Tewel 248.661.4050
248.968.1200
248.761.2702 cell
Matt Prentice Restaurant Group Matt Prentice 248.646.0370
Morrison Senior Dining Scott Young 248.968.6780
248.967.1557 fax
Quality Kosher Catering Paul Kohn 248.352.7758
Rami’s Rami Mandelbaum 248.967.5445
Sperber’s Kosher Catering Meyer Cohen 248.932.3766
248.467.4632 cell
Unique Kosher Carry Out & Catering Rita Jerome 248.967.1161
Kosher Too Catering Paul Wertz 248-737-7028

248-737-7115

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